Innovation at its best!
Ovtene is the result of collaboration between Arcadia and several Italian and international universities.
Developed with the University of Udine – Food Science and Technology course, it was then validated and improved by institutions such as Milan Polytechnic, CNR Naples, University College Cork (Ireland) and the universities of Catanzaro and Bologna (Cesena campus).
Together we have developed the best fresh food packaging on the market today – light, ecological, recyclable and, above all, it does what it promises: it prolongs the life of your processed meat, cheese, fish, bakery products and vegetables.
Ovtene keeps its promises!
Ovtene prolongs the life of your food, controlling the proliferation of bacteria on the surface and preserving its quality and aromas.
Discover now the results obtained with Ovtene: our tests before and after between foods stored with traditional packaging and with Ovtene will amaze you!
What do Ovtene users have to say…
“An innovative, effective and eco-friendly product – absolutely perfect for our philosophy”
D. Fiori, Lugi Guffanti 1876
“I’m very pleased with the choice of Ovtene for my business – an interesting product that works very well”
M. Arosio, Macelleria Arosio, butcher and president of Federcarni (Italian meat producers’ association).
“I have packed both sliced and whole pieces of our salame and salumi cotti and refrigerated them for various periods of time and found the paper to protect the product in a way that I have never seen before, preserving moisture while allowing the product to breathe.”
Paul Bertolli, Fondatore/CEO, Fra’ Mani Handcrafted Foods
“Great results!!! We opened the boxes today after 28 days. The difference between the limes using Ovtene, is nothing short of amazing!”
Dean Mixon, President, Mixon Fruit Farms